Dutch poffertjes (mini pancakes)

Name: Dutch poffertjes (mini pancakes)
Prep time: 17 min
Cook time: 48 min
Total time: 65 min
Yield: 4 servings
Ingredients: 125 g Flour; 125 g Buckwheat Flour; 2 Eggs; 1 knob Butter; 300 ml Milk; 10 g Yeast; 1 tsp vanilla sugar; 1 To serve Icing Sugar

65 min · Serves 4 · By TheMealDB Import

Netherlands
Breakfast
Dessert
Kid-Friendly

Netherlands, Breakfast

Adapted from insimoneskitchen.com

Ingredients

For 4 servings

125 gFlour
125 gBuckwheat Flour
2 Eggs
1 knobButter
300 mlMilk
10 gYeast
1 tspvanilla sugar
1 To serveIcing Sugar

Method

Prep 17 min · Cook 48 min

1Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
3Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
4Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
5Serve the poffertjes with butter and icing sugar