Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 4 servings
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; ½ tsp Chilli Sauce; 1 tbls Spring Onions; ½ tsp Salt; ½ tbs Pepper

56 min · Serves 4 · By TheMealDB Import

Chinese
Miscellaneous
Dinner
Budget

Chinese, Miscellaneous

Adapted from themealdb.com

Ingredients

For 4 servings

1 PacketNoodles
2 cupsWater
1 largeEgg
1 tbspSoy Sauce
½ tspChilli Sauce
1 tblsSpring Onions
½ tspSalt
½ tbsPepper

Method

Prep 17 min · Cook 39 min

1Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4Serve: Slice in half, letting the yolk flow into the broth