Dutch Spiced Breakfast Cake (Ontbijtkoek)

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek)
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Ingredients: 250 g Self-raising Flour; 250 g Dark Brown Soft Sugar; 250 g Milk; 4 Sugar; 1 tablespoon Ginger; ½ tsp Cardamom; 1 tsp Baking Powder; 1 Pinch Salt

59 min · Serves 4 · By TheMealDB Import

Netherlands
Dessert

Netherlands, Dessert

Adapted from insimoneskitchen.com

Ingredients

For 4 servings

250 gSelf-raising Flour
250 gDark Brown Soft Sugar
250 gMilk
4 Sugar
1 tablespoonGinger
½ tspCardamom
1 tspBaking Powder
1 PinchSalt

Method

Prep 17 min · Cook 42 min

1Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
2Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
3Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
4Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.