Runner Bean Mash (Snijbonen Stamppot)

Name: Runner Bean Mash (Snijbonen Stamppot)
Prep time: 20 min
Cook time: 54 min
Total time: 74 min
Yield: 4 servings
Ingredients: 400 g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800 g Potatoes; 25 g Butter; 1 tablespoon Mustard; 1 dash Milk; 100 g Cheese; 75 g Bacon; 1 Pinch Salt

74 min · Serves 4 · By TheMealDB Import

High Protein
Netherlands
Side
Lunch

Netherlands, Side

Adapted from insimoneskitchen.com

Ingredients

For 4 servings

400 gRunner Beans
1 cloveGarlic
1 choppedOnion
800 gPotatoes
25 gButter
1 tablespoonMustard
1 dashMilk
100 gCheese
75 gBacon
1 PinchSalt

Method

Prep 20 min · Cook 54 min

1Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2Cook the beans for about 10 minutes or until al dente. Drain and set aside.
3Meanwhile, add the potatoes and cook until tender.
4Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
5Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
6Fry the bacon and serve with the bean mash.