Ingredients
For 4 servings
- 6 cupsWhole Milk
- 5 tblspCornstarch
- 1½ cupsSugar
- ½ tspGround Cardomom
- 1 tspRose water
- 1 HandfulAlmonds
- 1 HandfulPistachio
Method
Prep 16 min · Cook 48 min
- 1Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
- 2Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
- 3Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
- 4Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
- 5Finally, sprinkle your Firni with sliced almonds and pistachios and serve!