Tavë me Presh ska Mish Meatless Leek Bake

Name: Tavë me Presh ska Mish Meatless Leek Bake
Prep time: 23 min
Cook time: 90 min
Total time: 113 min
Yield: 6 servings
Ingredients: 500 g Leek; 3 diced Red Pepper; 200 g Rice; 1 clove finely chopped Garlic; 1 L Vegetable Stock; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Parsley; 1 tsp Basil; 1 Pinch Salt; 1 Pinch Pepper; 1 Splash Olive Oil

113 min · Serves 6 · By TheMealDB Import

Vegetarian
Healthy

Vegetarian

Adapted from myalbanianfood.com

Ingredients

For 6 servings

500 gLeek
3 dicedRed Pepper
200 gRice
1 clove finely choppedGarlic
1 LVegetable Stock
1 tspPaprika
1 tspOregano
1 tspParsley
1 tspBasil
1 PinchSalt
1 PinchPepper
1 SplashOlive Oil

Method

Prep 23 min · Cook 90 min

11
2Prepare the dish
3Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
42
5Prepare the Dish
6Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
73
8Leave it to come to the boil. Leave to simmer for 2 minutes.
94
10Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
115
12Cooking
13Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
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15Serving
16Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.