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Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

101 min · Serves 2 · By TheMealDB Import

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  • Dessert

Dessert

Adapted from myalbanianfood.com

Ingredients

For 2 servings

  • 4 Figs
  • 4 Walnuts
  • 150 mlWater
  • 60 gSugar

Method

Prep 11 min · Cook 90 min

  1. 11
  2. 2Prepare the Figs
  3. 3Cut off the hard bits of stalk and then cut the figs in half length ways.
  4. 42
  5. 5Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
  6. 63
  7. 7Cooking
  8. 8Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
  9. 94
  10. 10Prepare the Syrup
  11. 11In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
  12. 125
  13. 13Serving
  14. 14Push one half of walnut into every fig and then drizzle the syrup over the top.
  15. 156
  16. 16Serve warm or cooled.