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Lakror me Kungull Summer Squash Pie

Lakror me Kungull Summer Squash Pie

103 min · Serves 2 · By TheMealDB Import

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  • Vegetarian
  • Healthy
  • Dessert
  • Comfort Food

Vegetarian

Adapted from myalbanianfood.com

Ingredients

For 2 servings

  • 2 Squash
  • 2 Eggs
  • 300 gFlour
  • ¼ tspBaking Powder
  • 1 SplashOlive Oil

Method

Prep 13 min · Cook 90 min

  1. 11
  2. 2Preparation
  3. 3In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
  4. 42
  5. 5In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
  6. 63
  7. 7Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
  8. 84
  9. 9Cooking
  10. 10Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
  11. 115
  12. 12Serving
  13. 13Leave to cool before slicing into squares and serving.