Kulaç Soda Bread
103 min · Serves 2 · By TheMealDB Import
- Side
- Lunch
Side
Adapted from myalbanianfood.com
Ingredients
For 2 servings
- 450 gFlour
- 500 gGreek Yogurt
- ½ tspSalt
- 1 tspBaking Powder
- 1 SplashOlive Oil
Method
Prep 13 min · Cook 90 min
- 11
- 2Prepare
- 3On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.
- 42
- 5Make a well in the middle and add the yogurt. Using your hands slowly combined the ingredients together to start to form a dough.
- 63
- 7Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky. The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.
- 84
- 9On a baking tray add a little oil and put the dough on top. Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm.
- 105
- 11Cover the dough with a little bit of olive oil, ensure it is fully covered.
- 126
- 13You can bake the Kulaç as it is or you can create patterns which also helps with even cooking. The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork.
- 147
- 15Baking
- 16Place on the bottom shelf of a pre heated oven. Bake for 40 minutes or until the dough is golden and firm to touch.
- 178
- 18Cooling
- 19Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
- 209
- 21Serving
- 22Cut the Kulaç the way you would a cake into 8 slices. If you are serving warm you may want to snap and pull apart the bread with your hands instead.