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Presh me Oriz Leek and Rice Bake

Presh me Oriz Leek and Rice Bake

107 min · Serves 4 · By TheMealDB Import

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  • High Protein
  • Lamb
  • Dinner

Lamb

Adapted from myalbanianfood.com

Ingredients

For 4 servings

  • 500 gLeek
  • 400 gLamb Mince
  • 1 DicedOnion
  • 200 gRice
  • 1 LLamb Stock
  • 1 PinchSalt
  • 1 PinchPepper
  • 1 SplashOlive Oil

Method

Prep 17 min · Cook 90 min

  1. 11
  2. 2Cooking
  3. 3Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
  4. 42
  5. 5Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
  6. 63
  7. 7Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
  8. 84
  9. 9Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.
  10. 105
  11. 11Baking
  12. 12Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
  13. 136
  14. 14Serving
  15. 15Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.