Lakra me Mish Cabbage and Meat Stew

Name: Lakra me Mish Cabbage and Meat Stew
Prep time: 22 min
Cook time: 90 min
Total time: 112 min
Yield: 6 servings
Ingredients: 500 g Beef; 1 Diced Cabbage; 2 tsp Paprika; 3 tsp Tomato Puree; 2 diced Red Pepper; 1 Diced Onion; ¼ tsp Chilli Flakes; 1 Pinch Salt; 1 Pinch Pepper; 1 Splash Olive Oil; 1 L Boiling Water

112 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Beef
Dinner
Comfort Food

Beef

Adapted from myalbanianfood.com

Ingredients

For 6 servings

500 gBeef
1 DicedCabbage
2 tspPaprika
3 tspTomato Puree
2 dicedRed Pepper
1 DicedOnion
¼ tspChilli Flakes
1 PinchSalt
1 PinchPepper
1 SplashOlive Oil
1 LBoiling Water

Method

Prep 22 min · Cook 90 min

11
2Cooking
3Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
42
5Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
63
7Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
84
9Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
105
11Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
126
13Serving
14Serve into wide bowls and leave to cool for 5 minutes.