Kurabie Butter Cookies

Name: Kurabie Butter Cookies
Prep time: 17 min
Cook time: 80 min
Total time: 97 min
Yield: 4 servings
Ingredients: 650 g Flour; 275 ml Greek Yogurt; 3 Eggs; 200 g Sugar; 130 g Melted Butter; 1 tsp Baking Powder; 1 drop Vanilla Extract; 1 Egg

97 min · Serves 4 · By TheMealDB Import

Dessert
Kid-Friendly

Dessert

Adapted from myalbanianfood.com

Ingredients

For 4 servings

650 gFlour
275 mlGreek Yogurt
3 Eggs
200 gSugar
130 gMelted Butter
1 tspBaking Powder
1 dropVanilla Extract
1 Egg

Method

Prep 17 min · Cook 80 min

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2Prepare the Dough
3In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
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5Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
63
7Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
84
9Cooking
10Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.