Trinxat (Potato, Cabbage and Bacon Hash)

Name: Trinxat (Potato, Cabbage and Bacon Hash)
Prep time: 16 min
Cook time: 90 min
Total time: 106 min
Yield: 4 servings
Ingredients: ½ Cabbage; 2 medium Russet Potato; 4 Chopped Bacon; 2 cloves minced Garlic; 1 tablespoon Parsley; 1 To taste Salt; 1 To taste Pepper

106 min · Serves 4 · By TheMealDB Import

High Protein
Pork
Dinner

Pork

Adapted from internationalcuisine.com

Ingredients

For 4 servings

½ Cabbage
2 mediumRusset Potato
4 ChoppedBacon
2 cloves mincedGarlic
1 tablespoonParsley
1 To tasteSalt
1 To tastePepper

Method

Prep 16 min · Cook 90 min

1Bring salted water to boil in a large pot.
2Add in the cabbage and potatoes, cook until tender about 30-40 minutes
3When tender, drain, very well.
4Return the vegetables to the pot and turn on the burner to low. Let steam
5Meanwhile cook up the bacon, reserving the fat for frying the hash.
6Chop up the bacon, into small pieces.
7Mash the potatoes and cabbage with a potato masher and add in the minced garlic.
8Add in salt and pepper to taste.
9Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.
10Remove form and garnish with chopped parsley.
11If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown. Cut into servings.
12Garnish with chopped parsley.