Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Prep time: 17 min
Cook time: 48 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 bunch Morning Glory; 150 g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; 1 For frying Oil; 1 Dash Fish Sauce; 1 Dash Sugar; 1 Sprinkling Chilli

65 min · Serves 4 · By TheMealDB Import

High Protein
Pork
Dinner

Pork

Adapted from mitziemee.com

Ingredients

For 4 servings

1 bunchMorning Glory
150 gMinced Pork
2 tablespoonsSoya Bean
4 Cloves ChoppedGarlic
1 For fryingOil
1 DashFish Sauce
1 DashSugar
1 SprinklingChilli

Method

Prep 17 min · Cook 48 min

1In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
2Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
3Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
4Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
5Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.