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Authentic Laos Tapioca Pudding with Bananas

Authentic Laos Tapioca Pudding with Bananas

76 min · Serves 4 · By TheMealDB Import

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  • Dessert

Dessert

Adapted from cookingwithlane.com

Ingredients

For 4 servings

  • 1 cupWarm Water
  • 8 cupsWater
  • 3 tablespoonsTapioca
  • 14 oz jarCoconut Milk
  • 2 tablespoonsSugar
  • 3 CupsBanana
  • 1 To tasteSalt

Method

Prep 16 min · Cook 60 min

  1. 1In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
  2. 2Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
  3. 3On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
  4. 4After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
  5. 5Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
  6. 6Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
  7. 7Add salt to taste.