Lao Som Pak Pickled Cabbage
61 min · Serves 2 · By TheMealDB Import
- Side
- Lunch
Side
Adapted from cookingwithlane.com
Ingredients
For 2 servings
- 1 largeCabbage
- 10 Spring Onions
- 16 ozWater
- 2 tablespoonsSalt
Method
Prep 11 min · Cook 50 min
- 1Cut the cabbage and chop it into 1 inch pieces
- 2Put the cabbage in a large bowl and add cold water to rinse.
- 3Wash the cabbage. Rinse and drain three times.
- 4In a large clean bowl, pour in the bottle of water.
- 5Put the cabbage and green onion into the salt water mixture.
- 6Add in the salt.