Leg of Lamb Armenian-Style

Name: Leg of Lamb Armenian-Style
Prep time: 19 min
Cook time: 27 min
Total time: 46 min
Yield: 4 servings
Ingredients: 1 Lamb Leg; 2 Bulb Garlic; 1½ cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; ½ cup Olive Oil; ¼ cup Mint; 1 To taste Salt

46 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Lamb
Dinner

Lamb

Adapted from armenianmuseum.org

Ingredients

For 4 servings

1 Lamb Leg
2 BulbGarlic
1½ cupParsley
1 cupOnion
1 tablespoonBlack Pepper
1 cupBalsamic Vinegar
½ cupOlive Oil
¼ cupMint
1 To tasteSalt

Method

Prep 19 min · Cook 27 min

1Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.