Bolita di Keshi

Name: Bolita di Keshi
Prep time: 11 min
Cook time: 57 min
Total time: 68 min
Yield: 2 servings
Ingredients: 1 lb Cheddar Cheese; 1 lb Feta; 1 beaten Eggs; 5 tablespoons Cornstarch

68 min · Serves 2 · By TheMealDB Import

Miscellaneous
Dinner
Budget

Miscellaneous

Adapted from visitaruba.com

Ingredients

For 2 servings

1 lbCheddar Cheese
1 lbFeta
1 beatenEggs
5 tablespoonsCornstarch

Method

Prep 11 min · Cook 57 min

1Grate finely and toss together.
21 lb. sharp yellow cheese (cheddar or oude boerenkaas)
31 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
4Stir in:
56 eggs, beaten
65 Tbs. Cornstarch
7Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.