Ingredients
For 4 servings
- 1 cupFlour
- ½ cupMilk
- 1 KnobButter
- 1 Egg
- 1 kgMozzarella
- 1 tspSugar
- 1 tspSalt
- 1 tspOlive Oil
- 1 For fryingOil
Method
Prep 19 min · Cook 30 min
- 1Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.
- 2Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.