Ingredients
For 4 servings
- 1 choppedOnion
- 2 clovesGarlic
- 1 Juice of 2Lemons
- 2 tablespoonsSugar
- 1 cupSoy Sauce
- 1 tspSalt
- 1 tspGround Coriander
- 2 cupOil
- 4 poundBeef
Method
Prep 19 min · Cook 90 min
- 1To make the marinade for the satee put in the container of an electric blender:
- 21 large onion, coarsely chopped 2 cloves of garlic
- 3Juice of 2 lemons
- 42Tbs. of sugar 1 cup of soy sauce
- 51 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 61 cup of oil
- 7Blend thoroughly and pour over:
- 85 lbs. of beef or pork tenderloin, cubed
- 9DO NOT marinate overnight, but only for a few hours.
- 10Place the meat on: 36 skewers
- 11Blend well:
- 121 cup of oil
- 132 Tbs. Soy sauce
- 14Pour into a large shallow dish.
- 15To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- 16Satee is also excellent when barbecued.