Bengali Chicken Curry with Potatoes

Name: Bengali Chicken Curry with Potatoes
Prep time: 23 min
Cook time: 31 min
Total time: 54 min
Yield: 6 servings
Ingredients: 2 tablespoons Olive Oil; 2 diced Onion; 1 tablespoon Ginger Garlic Paste; 2 diced Tomato; 1 tsp Cayenne Pepper; 1 tsp Curry Powder; 1 tsp Garam Masala; 1 tsp Ground Turmeric; 1 tsp Ground Cumin; 4 Chicken Breast; 2 large Red Potatoes; ½ cup Cilantro

54 min · Serves 6 · By TheMealDB Import

High Protein
Chicken
Dinner

Chicken

Adapted from allrecipes.com

Ingredients

For 6 servings

2 tablespoonsOlive Oil
2 dicedOnion
1 tablespoonGinger Garlic Paste
2 dicedTomato
1 tspCayenne Pepper
1 tspCurry Powder
1 tspGaram Masala
1 tspGround Turmeric
1 tspGround Cumin
4 Chicken Breast
2 largeRed Potatoes
½ cupCilantro

Method

Prep 23 min · Cook 31 min

1Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
2Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.