Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Prep time: 19 min
Cook time: 62 min
Total time: 81 min
Yield: 4 servings
Ingredients: 1 lb Chicken Liver; ½ lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; 1 To taste Salt; 1 To taste Pepper; 1 Splash Milk; 1 tablespoon Sherry

81 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Chicken
Dinner

Chicken

Adapted from totallybarbados.com

Ingredients

For 4 servings

1 lbChicken Liver
½ lbBacon
1 cloveGarlic
1 largeOnion
2 tspGround Mustard
1 To tasteSalt
1 To tastePepper
1 SplashMilk
1 tablespoonSherry

Method

Prep 19 min · Cook 62 min

1Clean livers of sinews and gall.
2Put into a fireproof casserole with all other ingredients roughly chopped.
3Season and cover with milk.
4Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5Liquidize in a blender.
6Adjust seasoning.
7Add sherry or brandy.
8Put in a dish and cover with melted butte