Bajan Salt Bread Recipe

Name: Bajan Salt Bread Recipe
Prep time: 14 min
Cook time: 51 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 tubs Yeast; 2 tsp Sugar; 1 tsp Salt; 2 tablespoons Vegetable Oil; 6 cups Flour; 2½ cups Warm Water

65 min · Serves 4 · By TheMealDB Import

Side
Lunch

Side

Adapted from totallybarbados.com

Ingredients

For 4 servings

2 tubsYeast
2 tspSugar
1 tspSalt
2 tablespoonsVegetable Oil
6 cupsFlour
2½ cupsWarm Water

Method

Prep 14 min · Cook 51 min

1Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.
2Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl. Now place the bowl warmly for 40-50 minutes until it has doubled. You know the dough is ready when you poke a finger, and the indentation remains.
3Preheat oven to 425 degrees F or 220 degrees C.
4Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.
5Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.