Breadfruit in Butter Sauce

Name: Breadfruit in Butter Sauce
Prep time: 25 min
Cook time: 47 min
Total time: 72 min
Yield: 6 servings
Ingredients: ½ Breadfruit; ½ Onion; 1 tablespoon Olive Oil; 125 g Butter; 3 Medium Onions; 1 tablespoon chopped Garlic; 500 ml Tinned Tomatos; 3 tablespoons Parsley; 1 tablespoon Lime juice; 1 To taste Salt; 1 To taste Pepper; 250 ml Water; 1 To taste Red Pepper Sauce

72 min · Serves 6 · By TheMealDB Import

Side
Lunch

Side

Adapted from totallybarbados.com

Ingredients

For 6 servings

½ Breadfruit
½ Onion
1 tablespoonOlive Oil
125 gButter
3 MediumOnions
1 tablespoon choppedGarlic
500 mlTinned Tomatos
3 tablespoonsParsley
1 tablespoonLime juice
1 To tasteSalt
1 To tastePepper
250 mlWater
1 To tasteRed Pepper Sauce

Method

Prep 25 min · Cook 47 min

1Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
2Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
3Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
4Garnish with chopped fresh parsley.
5Serves 4