Macaroni Pie

Name: Macaroni Pie
Prep time: 22 min
Cook time: 55 min
Total time: 77 min
Yield: 6 servings
Ingredients: 250 g macaroni; 1 tablespoon Butter; 375 g Cheddar Cheese; 1 Egg; 250 ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; ½ tsp Cayenne Pepper; 2 tablespoons Breadcrumbs

77 min · Serves 6 · By TheMealDB Import

Pasta
Dinner
Lunch
Kid-Friendly
Dessert
Comfort Food

Pasta

Adapted from totallybarbados.com

Ingredients

For 6 servings

250 gmacaroni
1 tablespoonButter
375 gCheddar Cheese
1 Egg
250 mlMilk
2 tspGround Onion
1 tspMustard
1 tspPepper
1 tspSalt
½ tspCayenne Pepper
2 tablespoonsBreadcrumbs

Method

Prep 22 min · Cook 55 min

1Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
2Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
3Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
4Grate the cheese and mix it with the macaroni while it is still warm.
5Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
6Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.