Cinnamon Roll Cookies
94 min · Serves 4 · By TheMealDB Import
- Dessert
- Kid-Friendly
Dessert
Adapted from junedarville.com
Ingredients
For 4 servings
- 250 gPlain Flour
- 180 gUnsalted Butter
- 85 gCaster Sugar
- 1 mediumEgg
- 1 PinchSalt
- 2 tspGround Cinnamon
- 30 gBrown Sugar
Method
Prep 16 min · Cook 78 min
- 1In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt.
- 2Stir into a buttery mixture. Add the sifted flour.
- 3Whisk well. You should end up with a smooth dough. Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.
- 4In the meantime combine the cassonade (or brown sugar) and the cinnamon.
- 5Transfer the dough onto a floured surface and knead it for a minute. Add extra flour if necessary. Roll the dough out gently into a nice rectangle. It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.
- 6Carefully start rolling the dough up. If it is too sticky, put it in the fridge again for a couple of minutes. Wrap it up tightly in plastic wrap.
- 7Put it in the fridge for 30 minutes to chill and set. After that, remove the cling film and cut the dough roll into even slices.
- 8Place the slices on a baking paper lined baking tray. Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.
- 9Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.