Frog Legs Recipe in Garlic Butter

Name: Frog Legs Recipe in Garlic Butter
Prep time: 17 min
Cook time: 54 min
Total time: 71 min
Yield: 4 servings
Ingredients: 300 g Frogs Legs; 3 Cups Milk; 1 tablespoon Olive Oil; ½ tbs Garlic; 2 tablespoons Butter; 1 tablespoon Parsley; 1 Pinch Salt; 1 Pinch Pepper

71 min · Serves 4 · By TheMealDB Import

Miscellaneous
Dinner
Budget

Miscellaneous

Adapted from junedarville.com

Ingredients

For 4 servings

300 gFrogs Legs
3 CupsMilk
1 tablespoonOlive Oil
½ tbsGarlic
2 tablespoonsButter
1 tablespoonParsley
1 PinchSalt
1 PinchPepper

Method

Prep 17 min · Cook 54 min

1Let the frog legs soak in the milk in the fridge for an hour (optional).
2Rinse the legs and pat them dry with kitchen paper.
3Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
4Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
5Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
6Divide the frog legs over plates. Serve with grilled bread and a green salad.