Phaphatha Flatbreads

Name: Phaphatha Flatbreads
Prep time: 13 min
Cook time: 62 min
Total time: 75 min
Yield: 2 servings
Ingredients: 500 g Flour; 1 tablespoon Baking Powder; 1½ tsp Salt; 2 tsp Sugar; 1 cup Milk

75 min · Serves 2 · By TheMealDB Import

Side
Lunch

Side

Adapted from kosherworldkitchen.com

Ingredients

For 2 servings

500 gFlour
1 tablespoonBaking Powder
1½ tspSalt
2 tspSugar
1 cupMilk

Method

Prep 13 min · Cook 62 min

1In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2With the dough hook on low, drizzle in the milk.
3Continue to knead until a small ball of dough is formed.
4Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
5Divide the ball of dough into 12 portions, in roughly even lumps.
6Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
7After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.