Curried Spinach from Botswana

Name: Curried Spinach from Botswana
Prep time: 16 min
Cook time: 39 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 2 medium Tomato; 1 small Onion; 2 tablespoons Oil; 2 tsp Curry Powder; 1 To taste Salt; ¼ cup Water

55 min · Serves 4 · By TheMealDB Import

Side
Lunch

Side

Adapted from kosherworldkitchen.com

Ingredients

For 4 servings

1 bunchSpinach
2 mediumTomato
1 smallOnion
2 tablespoonsOil
2 tspCurry Powder
1 To tasteSalt
¼ cupWater

Method

Prep 16 min · Cook 39 min

1Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2Add the curry powder and salt to taste and toast for a few seconds.
3Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.