Brazilian cheese bread (pão de queijo)

Name: Brazilian cheese bread (pão de queijo)
Prep time: 16 min
Cook time: 43 min
Total time: 59 min
Yield: 4 servings
Ingredients: 1 Drizzle Oil; 250 ml Whole Milk; 125 g Unsalted Butter; 1 tsp Salt; 300 g Tapioca; 2 Eggs; 100 g Parmesan

59 min · Serves 4 · By TheMealDB Import

Side
Lunch

Side

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 DrizzleOil
250 mlWhole Milk
125 gUnsalted Butter
1 tspSalt
300 gTapioca
2 Eggs
100 gParmesan

Method

Prep 16 min · Cook 43 min

1Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
2Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
3Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
4Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.