
Grilled corn with garlic mayo & grated cheese
41 min · Serves 4 · By TheMealDB Import
- Vegetarian
- Healthy
Vegetarian
Adapted from bbcgoodfood.com
Ingredients
For 4 servings
- 6 Corn On The Cob
- 2 cloves mincedGarlic
- 6 tablespoonsMayonnaise
- 4 tablespoonsParmesan
- 2 tablespoonsCoriander
- 1 Lime
Method
Prep 14 min · Cook 27 min
- 1Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- 2Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.