Bahia-style Moqueca prawn stew

Name: Bahia-style Moqueca prawn stew
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 450 g Raw King Prawns; 75 ml Lime juice; 3 cloves Chopped Garlic; 3 tablespoons Coconut Oil; 4 Chopped Spring Onions; 1 Onion; 1 chopped Red Pepper; 1 tsp Chilli Flakes; 2 tsp Paprika; 3 chopped Plum Tomatoes; 400 ml Coconut Milk; 2 tbs chopped Coriander; 1 To serve Rice

60 min · Serves 6 · By TheMealDB Import

High Protein
Seafood
Dinner
Comfort Food

Seafood

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

450 gRaw King Prawns
75 mlLime juice
3 cloves ChoppedGarlic
3 tablespoonsCoconut Oil
4 ChoppedSpring Onions
1 Onion
1 choppedRed Pepper
1 tspChilli Flakes
2 tspPaprika
3 choppedPlum Tomatoes
400 mlCoconut Milk
2 tbs choppedCoriander
1 To serveRice

Method

Prep 25 min · Cook 35 min

1Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
2Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
3Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.