Oyster Mushroom Soup

Name: Oyster Mushroom Soup
Prep time: 19 min
Cook time: 58 min
Total time: 77 min
Yield: 4 servings
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; ⅓ cup Red Wine Vinegar; 1 Garnish Red Pepper Flakes

77 min · Serves 4 · By TheMealDB Import

Starter
Lunch

Starter

Adapted from cookinglsl.com

Ingredients

For 4 servings

1 lbOyster Mushrooms
4 tablespoonsButter
1 tspSalt
1 cupWater
2 tablespoonsFlour
1 cupMilk
3 clovesGarlic
⅓ cupRed Wine Vinegar
1 GarnishRed Pepper Flakes

Method

Prep 19 min · Cook 58 min

1Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2Cut mushrooms into thin strips.
3Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
5Cook for 10 more minutes.
6In a small bowl or jar combine the garlic and vinegar.
7Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.