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Bulgarian Green Salad

Bulgarian Green Salad

62 min · Serves 4 · By TheMealDB Import

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  • Side
  • Lunch

Side

Adapted from cookinglsl.com

Ingredients

For 4 servings

  • ½ Lettuce
  • 7 Radish
  • 1 slicedCucumber
  • 4 ChoppedScallions
  • 1 To tasteSalt
  • 2 tablespoonsApple Cider Vinegar
  • 0.13 cupOlive Oil
  • 1 GarnishDill
  • 1 GarnishParsley

Method

Prep 19 min · Cook 43 min

  1. 1Place sliced lettuce in a large bowl.
  2. 2Add radishes, cucumber, and scallions.
  3. 3Drizzle with vinegar and olive oil.
  4. 4Season with salt and gently toss to combine.
  5. 5Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.