Bulgarian Honey Cookies

Name: Bulgarian Honey Cookies
Prep time: 20 min
Cook time: 62 min
Total time: 82 min
Yield: 4 servings
Ingredients: 2 large Eggs; 1 cup Powdered Sugar; ¼ cup Honey; 1 tsp Vanilla Extract; 3 Cups Vegetable Oil; 4 cups All purpose flour; ¼ tsp Salt; 1 tsp Ground Cinnamon; 1 tsp Baking Powder; 2 cups Chocolate Chips

82 min · Serves 4 · By TheMealDB Import

Dessert
Kid-Friendly

Dessert

Adapted from cookinglsl.com

Ingredients

For 4 servings

2 largeEggs
1 cupPowdered Sugar
¼ cupHoney
1 tspVanilla Extract
3 CupsVegetable Oil
4 cupsAll purpose flour
¼ tspSalt
1 tspGround Cinnamon
1 tspBaking Powder
2 cupsChocolate Chips

Method

Prep 20 min · Cook 62 min

1Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2In a bowl, combine flour, salt, cinnamon and baking soda.
3In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
4Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
5Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
6Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
7Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.