Macaroni Pudding

Name: Macaroni Pudding
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Ingredients: 4 cups macaroni; 4 cups Evaporated Milk; 1 cup Water; 3 Cups Sugar; 2 tsp Salt; 4 Eggs; ¼ cup Butter; 1 cup Raisins; 2½ Tsp Nutmeg; 2 tablespoons Vanilla

52 min · Serves 4 · By TheMealDB Import

Pasta
Dinner
Lunch
Kid-Friendly
Dessert

Pasta

Adapted from ourcayman.ky

Ingredients

For 4 servings

4 cupsmacaroni
4 cupsEvaporated Milk
1 cupWater
3 CupsSugar
2 tspSalt
4 Eggs
¼ cupButter
1 cupRaisins
2½ TspNutmeg
2 tablespoonsVanilla

Method

Prep 20 min · Cook 32 min

1Add macaroni to large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25 -30 minutes). Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Remove from heat and add to sugar mixture. Drain cooked macaroni. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
2Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).