Rice and Beans
33 min · Serves 4 · By TheMealDB Import
- Vegetarian
- Healthy
Vegetarian
Adapted from ourcayman.ky
Ingredients
For 4 servings
- ½ bagKidney Beans
- 1 CanCoconut Milk
- 1 DicedOnion
- 3 Scotch Bonnet
- 1 tablespoonBlack Pepper
- ½ tbsSalt
Method
Prep 14 min · Cook 19 min
- 1Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.