Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Prep time: 22 min
Cook time: 21 min
Total time: 43 min
Yield: 6 servings
Ingredients: 10 Potatoes; ½ Green Pepper; ¼ Red Pepper; ½ Onion; 1 cup Mayonnaise; ¼ cup Mustard; 1 tablespoon Sugar; ¼ tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

43 min · Serves 6 · By TheMealDB Import

Side
Lunch

Side

Adapted from ourcayman.ky

Ingredients

For 6 servings

10 Potatoes
½ Green Pepper
¼ Red Pepper
½ Onion
1 cupMayonnaise
¼ cupMustard
1 tablespoonSugar
¼ tspBlack Pepper
1 CanBeets
1 CanPeas
3 Eggs

Method

Prep 22 min · Cook 21 min

1Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.