Ingredients
For 4 servings
- 2 LbsCassava
- 1 lbDark Brown Soft Sugar
- 1 canCoconut Milk
- ¼ Nutmeg
- ½ tspAllspice
- ½ tspCinnamon
Method
Prep 14 min · Cook 79 min
- 1Bring coconut milk to a boil.
- 2Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
- 3Reserve ½ cup of the coconut milk/sugar mixture for later.
- 4Combine remaining ingredients in a large mixing bowl, stir until well blended.
- 5Add hot coconut milk mixture and stir well.
- 6Mixture should be of a thick liquid texture.
- 7Use 1 tablespoons of coconut milk mixture to grease baking pan.
- 8Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
- 9Spread any remaining coconut milk mixture over top of cake.
- 10Place cake on top of stove to cool completely.