Fried Crab

Name: Fried Crab
Prep time: 14 min
Cook time: 44 min
Total time: 58 min
Yield: 4 servings
Ingredients: 1 lb Crab Meay; 2 medium Onions; 1 Scotch Bonnet; ½ tsp Black Pepper; 1 To taste Salt; ¼ cup Oil

58 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Seafood
Dinner

Seafood

Adapted from ourcayman.ky

Ingredients

For 4 servings

1 lbCrab Meay
2 mediumOnions
1 Scotch Bonnet
½ tspBlack Pepper
1 To tasteSalt
¼ cupOil

Method

Prep 14 min · Cook 44 min

1Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool. Crack legs and open backs to remove all meat, set aside.
2Remove seeds from scotch bonnet pepper and dice pepper and onions. Sauté onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent. Add crab meat, black pepper and salt, stirring occasionally. Cook over medium heat for an additional 5 to 10 minutes.
3Serve with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
4Optional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked. Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes.