Manjar (Dulce de Leche)

Name: Manjar (Dulce de Leche)
Prep time: 11 min
Cook time: 27 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 quart Milk; 1 cup Sugar; ½ tsp Vanilla Extract; ¼ tsp Baking Powder

38 min · Serves 2 · By TheMealDB Import

Dessert

Dessert

Adapted from allrecipes.com

Ingredients

For 2 servings

1 quartMilk
1 cupSugar
½ tspVanilla Extract
¼ tspBaking Powder

Method

Prep 11 min · Cook 27 min

1Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
2Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.