Ingredients
For 2 servings
- 4 cupsAll purpose flour
- 1 cupMelted Butter
- ½ cupMilk
- 2 tspBaking Powder
- 1 tspSalt
Method
Prep 13 min · Cook 42 min
- 1Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- 2Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- 3Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- 4Bake in the preheated oven until golden brown, about 15 minutes. Serve warm