Pastel de Choclo

Name: Pastel de Choclo
Prep time: 25 min
Cook time: 66 min
Total time: 91 min
Yield: 6 servings
Ingredients: 2 Eggs; 2 chopped Onions; 2 cloves minced Garlic; 1 tsp Salt; ½ tsp Paprika; 1 To taste Black Pepper; 1 lb Ground Beef; ½ Chicken; 2 tablespoons Raisins; 2 tablespoons Green Olives; 3 cans Sweetcorn; 2 tsp Basil; 1 tablespoon Butter; 1 cup Milk; 2 tsp Sugar

91 min · Serves 6 · By TheMealDB Import

High Protein
Chicken
Dinner

Chicken

Adapted from allrecipes.com

Ingredients

For 6 servings

2 Eggs
2 choppedOnions
2 cloves mincedGarlic
1 tspSalt
½ tspPaprika
1 To tasteBlack Pepper
1 lbGround Beef
½ Chicken
2 tablespoonsRaisins
2 tablespoonsGreen Olives
3 cansSweetcorn
2 tspBasil
1 tablespoonButter
1 cupMilk
2 tspSugar

Method

Prep 25 min · Cook 66 min

1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
2Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.
3Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.
4Combine corn and basil in a blender or the bowl of a food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.
5Preheat the oven to 350 degrees F (175 degrees C).
6Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.
7Bake in the preheated oven until golden brown on top, about 20 minutes.