Porotos Granados (Chilean Bean Stew)

Name: Porotos Granados (Chilean Bean Stew)
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

48 min · Serves 4 · By TheMealDB Import

Miscellaneous
Dinner
Budget
Comfort Food

Miscellaneous

Adapted from allrecipes.com

Ingredients

For 4 servings

1 tablespoonOlive Oil
1 Onion
2 cupsButternut Squash
1 CanGreat Northern Beans
1 cupLima Beans
3 CupsChicken Stock
2 cupsSweetcorn
2 tbs choppedBasil
1 Banana Pepper

Method

Prep 19 min · Cook 29 min

1Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
2Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.