
Achiote Oil (Aceite Achiotado) Recipe
34 min · Serves 2 · By TheMealDB Import
- Miscellaneous
- Dinner
- Budget
Miscellaneous
Adapted from mycolombianrecipes.com
Ingredients
For 2 servings
- 2 cupsVegetable Oil
- 4 tablespoonsAchiote Seeds
Method
Prep 8 min · Cook 26 min
- 1Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
- 2Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.