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Achiote Oil (Aceite Achiotado) Recipe

Achiote Oil (Aceite Achiotado) Recipe

34 min · Serves 2 · By TheMealDB Import

  • Miscellaneous
  • Dinner
  • Budget

Miscellaneous

Adapted from mycolombianrecipes.com

Ingredients

For 2 servings

  • 2 cupsVegetable Oil
  • 4 tablespoonsAchiote Seeds

Method

Prep 8 min · Cook 26 min

  1. 1Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
  2. 2Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.