Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Name: Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Prep time: 25 min
Cook time: 41 min
Total time: 66 min
Yield: 6 servings
Ingredients: 8 Red Potatoes; 1 Chicken Stock Cube; 1 Splash Water; 1 tablespoon Butter; 1 tablespoon Vegetable Oil; 1½ cup Tomato; 3 Scallions; ¼ tsp Garlic Powder; ¼ tsp Cumin; ¼ tsp Salt; 1 To taste Pepper; 1 cup Whipping Cream; 1 tablespoon chopped Cilantro; 1 cup Mozzarella

66 min · Serves 6 · By TheMealDB Import

Miscellaneous
Dinner
Budget

Miscellaneous

Adapted from mycolombianrecipes.com

Ingredients

For 6 servings

8 Red Potatoes
1 Chicken Stock Cube
1 SplashWater
1 tablespoonButter
1 tablespoonVegetable Oil
1½ cupTomato
3 Scallions
¼ tspGarlic Powder
¼ tspCumin
¼ tspSalt
1 To tastePepper
1 cupWhipping Cream
1 tablespoon choppedCilantro
1 cupMozzarella

Method

Prep 25 min · Cook 41 min

1Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
2While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
3Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
4In a serving dish place the potatoes and pour the sauce on top. Serve them hot.