Black Beans Hotpot

Name: Black Beans Hotpot
Prep time: 22 min
Cook time: 26 min
Total time: 48 min
Yield: 6 servings
Ingredients: 400 g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; ⅓ cup Celery; 4 Cloves Crushed Garlic; 1½ tsp Ground Cumin; 1 tablespoon Oregano; 1½ tsp Salt; 2 tsp Black Pepper; 5 Cups Water

48 min · Serves 6 · By TheMealDB Import

Vegetarian
Healthy

Vegetarian

Adapted from recipesfromcostarica.com

Ingredients

For 6 servings

400 gBlack Beans
1 largeOnion
1 Green Pepper
1 Red Pepper
⅓ cupCelery
4 Cloves CrushedGarlic
1½ tspGround Cumin
1 tablespoonOregano
1½ tspSalt
2 tspBlack Pepper
5 CupsWater

Method

Prep 22 min · Cook 26 min

1Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
2Let the beans get cool completely before saving them in the fridge or freezer.