Pan De Yucca

Name: Pan De Yucca
Prep time: 19 min
Cook time: 72 min
Total time: 91 min
Yield: 4 servings
Ingredients: 3 Cups Raw Yucca; 1 knob Butter; ¾ cup Sugar; 3 Eggs; 1 tsp Vanilla; 1 cup Cream Cheese; 1 cup Flour; 2 tsp Baking Powder; ½ tsp Salt

91 min · Serves 4 · By TheMealDB Import

Dessert

Dessert

Adapted from recipesfromcostarica.com

Ingredients

For 4 servings

3 CupsRaw Yucca
1 knobButter
¾ cupSugar
3 Eggs
1 tspVanilla
1 cupCream Cheese
1 cupFlour
2 tspBaking Powder
½ tspSalt

Method

Prep 19 min · Cook 72 min

1Preheat oven to 350 degrees F (175 degrees C).
2
3Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
4Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
5
6In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
7Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
8With a wooden spoon incorporate the shredded yucca, until well incorporated.
9Pour or spoon batter into the prepared pan and cook for 45 to 55 min.