Pollo en Salsa

Name: Pollo en Salsa
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 6 servings
Ingredients: 4 Chicken Thighs; 1 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 1 tsp Pepper; 1½ tsp Achiote Paste; 4 Cloves Crushed Garlic; 1 medium Onion; 1 large Tomato; ½ Red Pepper; 2 cups Chicken Stock

57 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Chicken
Dinner

Chicken

Adapted from recipesfromcostarica.com

Ingredients

For 6 servings

4 Chicken Thighs
1 tspOregano
1 tspCumin
1 tspSalt
1 tspPepper
1½ tspAchiote Paste
4 Cloves CrushedGarlic
1 mediumOnion
1 largeTomato
½ Red Pepper
2 cupsChicken Stock

Method

Prep 22 min · Cook 35 min

1Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
2
3Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.