Chorreadas

Name: Chorreadas
Prep time: 19 min
Cook time: 39 min
Total time: 58 min
Yield: 4 servings
Ingredients: 2 cups Sweetcorn; ⅓ cup Flour; ¼ cup Sugar; ⅓ cup Milk; 2 Eggs; 2 tablespoons Butter; 1 tsp Vanilla; ¼ tsp Cinnamon; 1 Pinch Salt

58 min · Serves 4 · By TheMealDB Import

Dessert

Dessert

Adapted from recipesfromcostarica.com

Ingredients

For 4 servings

2 cupsSweetcorn
⅓ cupFlour
¼ cupSugar
⅓ cupMilk
2 Eggs
2 tablespoonsButter
1 tspVanilla
¼ tspCinnamon
1 PinchSalt

Method

Prep 19 min · Cook 39 min

1Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
2
3Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
4Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.